Ten loaves of bread

I tried to make five loaves of tomato-basil sourdough. Instead I made ten. The recipe that I quintupled was for two loaves. I ran out of good flour and went to the okay flour. Other than that, I followed the recipe. Except I didn’t have paprika, so used cayenne instead. Oh and some experimental precut fridge proofing. Other than that, though, to a tee. They all turned out fine. I’ve been getting pretty good at bread. It’s simple: follow the recipe. Like…